As part of our Cookery and Etiquette Program in our newly built student kitchen, students are taught how to cook healthy meals using the vegetables grown in our vegetable garden. They learn how to make healthy food choices and how to use good manners and positive social skills around the dining table.

 Cookery & Etiquette Timetable Term 4, 2016

 Cookery & Etiquette Timetable Term 2, 2016

2016 Recipes

Mini Vegetable Lasagne Cups 

Spaghetti Bolognaise

Vegetable Lo Mein

Baked Donut Holes

Baked Zucchini with Dipping Sauce 

Bruschetta Wonton Cup

Apple Pie Spring Rolls

Vegetable Fried Rice

2015 Recipes

Creamy Vegetable Soup

Salad in a Jar

Apple & Sultana Cinnamon Scroll

Bircher Muesli

No Yeast Hot Cross Buns

Mini Mexican Dips

Apple & Cinnamon Scrolls with Hot Chocolate