As part of our Cookery and Etiquette Program in our newly built student kitchen, students are taught how to cook healthy meals using the vegetables grown in our vegetable garden. They learn how to make healthy food choices and how to use good manners and positive social skills around the dining table.
Cookery & Etiquette Timetable Term 4, 2016
Cookery & Etiquette Timetable Term 2, 2016
2016 Recipes
Mini Vegetable Lasagne Cups
Spaghetti Bolognaise
Vegetable Lo Mein
Baked Donut Holes
Baked Zucchini with Dipping Sauce
Bruschetta Wonton Cup
Apple Pie Spring Rolls
Vegetable Fried Rice
2015 Recipes
Creamy Vegetable Soup
Salad in a Jar
Apple & Sultana Cinnamon Scroll
Bircher Muesli
No Yeast Hot Cross Buns
Mini Mexican Dips
Apple & Cinnamon Scrolls with Hot Chocolate